Fennel and Blood Orange Salad

Fennel is one of my all time favorite things to eat. I love it raw, roasted and as a salad. I love making this fennel and blood orange salad in the winter to take advantage of citrus season!

Ingredients

1 bulb of fennel

1 blood orange

salt and pepper to taste

3 tbsp extra virgin olive oil

shaved parmigiano for garnish

Directions

Clean and cut your fennel, see this video for how to clean fennel

Peel and slice your blood orange and then but it into bite size pieces

Add the fennel and orange to a bowl and sprinkle salt and pepper over top

Add your extra virgin olive oil

Garnish the top with shaved parmigiano and toss together

Buon appetito!