Stuffed Peppers

If you’re looking for something healthy and delicious, you’ve come to the right place. This dish is perfect for a quick weeknight dinner but definitely doesn’t skimp on flavor. You can get creative and swap out the ground turkey for chicken, beef or sausage!

Ingredients

6 peppers (you can use yellow, red or orange)

1 pound ground turkey

1 cup chicken stock

1 cup risotto

2 cups peas

2 cups tomato sauce

2 gloves of garlic

3 tablespoons evoo

1 tablespoon rosemary

2 cups grated parmigiano

salt and pepper to taste

Directions:

Preheat the oven to 400 F.

Cut your peppers in half and take out the seeds.

Drizzle with a little olive oil and bake for 20 minutes.

In a sauce pan, cook oil, garlic and rosemary until it begins to brown.

Add ground turkey, peas and risotto. Stir until turkey begins to brown a bit.

Add tomato sauce, chicken stock, salt and pepper.

Cook on medium heat for 20-25 minutes.

Take the peppers out of the oven and fill them with the mixture.

Grate parmigiano cheese on top and return to the oven for an additional 20-30 minutes.

Buon appetito!