Spinach Artichoke Quiche

I love making a delicious quiche because it’s prefect for pretty much any occasion. You can eat it for breakfast, brunch, lunch, dinner and everything in between! This spinach artichoke quiche is super easy to make and will be a crowd favorite.

Ingredients

Pie Crust

1 cup flour

8 tbsp butter, cold and cut into cubes

pinch of salt

3 tbsp ice cold water

Quiche Filling

1 shallot diced

12 oz bag of frozen artichokes

2 cups fresh spinach

1 brie cheese round

salt and pepper to taste

6 eggs

1 1/2 cups milk

pinch of nutmeg

Directions

Put your flour and salt in a food processor and pulse to combine. Next, add in the cubed butter and pulse until it resembles cornmeal. Add you 3 tbsp ice cold water and pulse until the dough comes together

Wrap the dough in plastic wrap and refrigerate for 30 min - 1hour

In a medium sized pot, add the diced shallots and extra virgin olive oil and sautee until translucent

Next, add in your bag of frozen artichokes and cook for 10-15 minutes on medium heat. Add your fresh spinach and cover for 5 minutes or until wilted

Put the mixture to the side and allow to cook

Butter a 9 inch baking dish and roll your dough out

Place the dough into the baking dish and press into the pan removing any excess dough from the edges

Add your spinach artichoke mixuture to the pie dish and top with bite sized pieces of brie cheese

In a bowl, whisk together the egg, almond milk, and nutmet

Pour the egg mixture into the baking dish

Bake at 375F for 35-40 minutes

Allow to cool completely before serving

Buon appetito!