Sartu di Riso
Sartu di Riso is a typical Neopolitan dish. It has delicious layers of risotto, mozzarella, ragu and peas…what’s not to love?! Oh, and it’s all made in the shape of a bundt cake. I promise this is going to become one of your new favorite recipes!
Ingredients
4 cups of arborio rice
5 cups of vegetable stock
2 bay leaves
salt to taste
2 eggs
1 cup grated parmigiano
1 onion chopped
2 carrots chopped
2 stalks of celery chopped
2 bay leaves
2 cloves of garlic chopped
1 tablespoon tomato paste
28 oz whole peeled tomato
handful of fresh basil
1 pound ground beef or meat of your choice
1 cup frozen peas, optional
salt to taste
Butter to coat pan
1 cup of plain breadcrumbs
1/2 cup shredded mozzarella
See video for instructions on how to make
