Nutella Peppermint Bark

If I’m being completely honest, I was never big on peppermint bark but throw nutella into the mix and I’m sold. The combination of white chocolate, swirls of nutella and bits of candy cane are a match made in Christmas heaven.

Ingredients

2 bars of white chocolate (4 oz each)

5 candy canes

1/2 cup of nutella

Directions

In a double boiler melt the two bars of white chocolate

While the chocolate is melting, add your candy canes to a food processors and crush them. If you don’t have a food processor you can put them in a ziploc bag and crush them with a cup

Once the chocolate is melted, spread it evenly onto a parchment paper lined baking tray

Sprinkle the pieces of crushed candy cane on top

With a spoon add swirls of nutella throughout

Place the baking tray in the refrigerator for 2-3 hours

Break the bark into pieces and store in a tupperware in the refrigerator