Mini Eggplant Pizzas

If there’s two things I could eat almost every day besides pasta, it’s eggplant parmigiana and pizza. So I found a way to combine two of my favorite dishes with a little bit of a healthier twist. These mini eggplant pizzas will have you looking for seconds and thirds. Not to mention they’re perfect for a quick weeknight meal!

Ingredients:

1 large eggplant

1 can of tomato sauce

1 mozzarella

3 tablespoons evoo

3 cloves of garlic

salt, pepper and italian seasoning to taste

Directions:

In a sauce pan, heat oil and garlic until it browns. Add tomato sauce and cook for 25-30 minutes. Add salt to taste.

Slice your eggplant into 1 inch slices.

In a small bowl mix olive oil, salt, pepper, and Italian seasoning.

Brush both sides of your eggplant slices with the mixture. Line them on a baking sheet. Bake at 400 F for 15 minutes.

Remove from the oven, top each eggplant slice with a spoonful of tomato sauce and a thin slice of mozzarella.

Return to the oven for 10 minutes.

Buon appetito!