Spaghetti Pie

This was one of my favorite things to eat growing up. A nice big slice of spaghetti pie made everything seem right in the world. This is the perfect dish to make to store in the fridge to pick on throughout the week!

Ingredients

1 pound spaghetti

1/4 pound of Calabrese hot soppressata diced

2 tablespoons parsley

5 eggs

1/2 cup grated parmigiana

salt and pepper to taste

1/2 cup olive oil

Directions

Cook your spaghetti for half of the time on the box

Strain and let it cool off or it will cook the egg as soon as it touches it

In a bowl, whisk your eggs and add parsley, parmigiano, soppressata, salt and pepper

Take your cooled spaghetti and put it in a large bowl

Add the egg mixture to the bowl

Mix it all around so everything gets coated in the egg mixture

Add oil to your pan and allow it to heat up

Add everything to your pan and cook on medium heat until it is golden brown

Next, you are going to flip the spaghetti pie so it can get golden brown on the other side

When the spaghetti pie is finish place in on a large plate covered with paper towel so you can soak up the excess oi

Gently press down on the top of the pie to soak up the rest of the oil

Buon appetito!

Note: You can add anything to this pie. Ex: tuna, olives, capers, etc.

You can also bake it at 375 for 25-30 minutes if you do not want to fry it on the stove.