Chicken Cutlets

If there’s one thing we can all agree on is that chicken cutlets are a staple of Italian-American households. This delicious baked version is a healthy way to enjoy chicken cutlets without the guilt. What takes these cutlets over the top is the lemon, garlic and oregano juice that gets poured over the top. Check out my video below to see how they’re made!

Ingredients

Yield: 12-15 cutlets

3 packages of thinly sliced chicken cutlets

2 eggs

3 cups of plain breadcrumbs

1 cup grated parmigiano

2 tablespoons oregano

1 tablespoon garlic powder

salt and red pepper to taste

Juice

3 lemons

3 big pieces of garlic, smashed

1 teaspoon of oregano

Watch video above for instructions on how to make them!

Bake at 400 F for 20 - 22 minutes